Babish 6.5-Inch Full Tang German Steel Cleaver Knife

About this item

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• Tough cleaver knife to chop meat, poultry or fish - from the skin through the bones and carcass - with power and ease
• Forged, full-tang blades and double-bolstered handles provide strength and balance
• Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
• Hand wash only. Towel dry immediately.
• High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment