Flat Bottom Wok Pan - 13.5 Blue Carbon Steel Wok - Preseasoned Carbon Steel Skillet - Traditional Japanese Cookware for Electric Induction Cooktops

The YOSUKATA large blue carbon steel wok flat bottom pan is pre-seasoned at high temperatures over 600F using special techniques. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, or grill wok.

This traditional, hand-hammered carbon steel pow wok is made of premium-grade quality for lifetime use. Each wok flat bottom pan is crafted using high-quality carbon steel and traditional production technology, ensuring extra sturdiness.

The YOSUKATA wok is a multipurpose cookware piece, perfect for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. It is ideal for pan-frying, braising, and deep-frying.

Our flat-bottomed, large wok is an excellent traditional Japanese wok suitable for use on electric stoves, induction cooktops, gas cookers, or even open fires.

The long handle of our carbon steel wok pan is tightly fixed through welding, combining an optimal diameter and shape, a special non-sliding finish, and well-dried wood for a secure grip.

In addition to the 13.5" black carbon steel flat bottom wok, we also offer the following products:

• 11.8" black carbon steel flat bottom wok
• 14" blue carbon steel round bottom wok
• 14" black carbon steel round bottom wok
• 11.8" black carbon steel pan

All of these products have received excellent customer reviews, with ratings ranging from 4.2 to 4.4 out of 5 stars.

The prices for these items are as follows: - 13.5" black carbon steel flat bottom wok: $59.99 - 11.8" black carbon steel flat bottom wok: $56.99 - 14" blue carbon steel round bottom wok: $89.99 - 14" black carbon steel round bottom wok: $51.99 - 11.8" black carbon steel pan: $56.99

The weights of these products range from 2.9 to 4.7 pounds, and they are all pre-seasoned. None of them require assembly, and they are compatible with gas, open fire, electric, and induction cooking surfaces. The heights range from 2.3 to 3.9 inches, and the gauge of the carbon steel varies from 14 to 16.

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