Premium 7-Inch Japanese Santoku Chef Knife – High Carbon Stainless Steel with Double Bevel Edge for Home Cooking

About this item

• High Quality Stainless Steel – Our 420HC German steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
• Double Beveled Knife Edge – Traditional Japanese style with a modern double bevel edge design for the new age chefs gives you the most versatile and nimble handling knife. Our blades are meticulously sharpened to a 15° edge on the both sides for a conventional compound edge resulting in a 30° edge and makes for ease of use. Our santoku knife has an incredibly sharp edge and can easily be your one single knife to tackle all tasks in the kitchen.
• Satisfaction Assurance – Your contentment is our PROMISE. We are extremely confident that you will appreciate your Traditional Japanese Professional Chef Knife. If your feelings differ from ours, simply reach out to our customer service team within 30 days of your purchase to initiate a return, and we will refund you the full price of the knife. Should you receive a knife with any defects, please get in touch with our support team, and we will arrange for a return and dispatch a new one to you.
• Designed for Chefs – Santoku bocho translates as “three virtues” for its ideal use in cutting, slicing and chopping. As a hybrid of east and west, the santoku evolves from the nakiri vegetable knife's straight edge design and the shape of a western chef’s knife, often used for heavier tasks. By utilizing a slicing motion, the light and narrow flat blade design makes it ideal for clean exact cuts of meat, dicing and mincing of vegetables; making for a best all-round knife from start to finish
• Full-Tang Traditional Rosewood Handle – We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle gives you a balance feel when manipulating our knife.